“Thank you SO much for the most fabulous afternoon, we had a brilliant time. The cookery school and the surrounding gardens and countryside looked stunning and [Anna] had thought up a perfect format for the group. It worked so well having different groups doing different tasks and the end results were delicious! The table looked gorgeous and prosecco too, it really couldn’t have been better. The menu was ideal and dare I say it, it looked achievable by a mere mortal too, so I’ll see how I get on. Big thanks to you both.”
— St Hughs mums for cooking demo and lunch
“A beautiful venue in a lovely location! Ideal for private parties and functions. Anna is a pleasure to deal with and nothing is ever too much trouble. I can’t wait to photograph there again soon!”
— Lee Edwards - Photographer
“Garlands Barn is a lovely venue with stunning scenery, Wantage Business Breakfast have had several Networking events there now and we are always looked after really well. Breakfast is good the room is light and nothing is too much trouble. We will definitely be booking for next year”
— Jeanette Howse - Wantage Business Breakfast
“Such a lovely, unusual space which is versatile for all events from business conference to wellbeing retreat.”
— Penny Locke - Penny Post
“Maymessy- more May-messi, a world class facility. I attended a bread making course held here and experienced a bright, modern, well planned and equipped multi purpose facility. Great cooking stations and classroom facility. Hosts were superb and really looked after us. Best of luck for the future. ”
— George - Wild Baking Day at Maymessy
“It’s the most fabulous location and the most fantastic yoga session I have ever had”
— Open Space Yoga with Katie Jones
“Anna came out to greet us and gave us such a friendly welcome as we arrived at the farm, we knew it was going to be a fun day. The barn is wonderful, full of light with views of the countryside and the kitchen a cooks delight with all modern cookers etc. and space, all that we would need.
Judith, our teacher for the day was very friendly and professional, I got the feeling she knew her subject very well and made it interesting for us. We all went home proudly with a very good looking sourdough loaf.
I shall be looking out for another course and would commit very happily. ”
